A cooking journalStockholm
Powered by carbs
and bad decisions.
Stockholm, mostly weekends.
Read the menu
Needs salt? Tap the bowl.
Served whenever
The Menu
September 2026
June 2026
About the cook
Some days I write code. Other days I make kafta. The days I do both are the good ones.
There's no theme here. Kabsa on Monday, carbonara on Wednesday, whatever's in the fridge on Sunday. I take a photo before I eat because otherwise the plate gets wrecked in ninety seconds and I have nothing to show for it.
This is where the photos live now. Mostly for me. You can look.
Odai's Kitchen
Stockholm · mostly weekends
Table 1Guest: you
29 × platescooked
7 × ramenslurped
6 × steakseared
3 × pizzafolded
CarbsPlenty
Bad decisionsAll of them
First plateFeb 27, 2025
LatestSep 22, 2026
Thank you — come hungry